one sixty logo with no text copy

Butchering a pig versus a cow in Oklahoma

When it comes to butchering a pig versus a cow in Oklahoma, there are several notable differences in the process due to the distinct characteristics and size of the animals. Here are some key differences:

What makes pork butchering different?

  • Size and Handling: Pigs are significantly smaller than cows, which affects the logistics of handling and processing. Pigs require similar meat processing equipment and facilities to cows despite their different size and weight. 

  • Cuts and Portions: Pigs offer a wider variety of cuts, including chops, ribs, hams, bacon, and sausages. The smaller size of pigs allows for more detailed and precise butchering, resulting in a greater range of options for different cuts and products.

  • Fat Content and Flavor: Pigs have a higher fat content overall, including a significant amount of subcutaneous fat. Butchering a pig involves addressing the specific fat distribution and incorporating it into various cuts, such as bacon or lard.

It’s important to note that both cow and pig butchering processes require skilled professionals with expertise in meat processing to ensure optimal results in terms of quality, safety, and efficiency.

Why choose One Sixty Processing for your pig and cow butchering needs?

If you’re looking for a reliable meat processing company to process your cows in Oklahoma, One Sixty Processing should be your top choice. Here are some reasons why:

  • Experienced Professionals: Our team of professionals has years of experience in the pork and beef processing industry, ensuring that your pigs are handled with care and expertise.

  • Custom Processing: We offer custom pork processing services to meet your specific needs. Whether you’re looking for specific cuts or have other requirements, we can accommodate your requests.

  • State-of-the-Art Facility: Our facility is equipped with the latest equipment and technology to ensure that your pigs are processed efficiently and effectively.

  • Quality Control: We adhere to strict quality control measures to ensure that the pork you receive is of the highest quality.

  • Convenient Location: Our facility is conveniently located in Shawnee, Oklahoma, making it easy for farmers and ranchers across the state to access our services.

  • Exceptional Customer Service: We are committed to providing exceptional customer service to our clients. Our team is always available to answer your questions and address any concerns you may have.

Now that you know difference between processing a pig and a cow are you ready for One Sixty Processing to get started?

More of our articles