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Deer Processing in Oklahoma | Central Oklahoma Deer Processors

Welcome to the heart of Oklahoma deer processing at One Sixty Processing. We are more than just a meat processing plant; we are a cornerstone of local culture and sustainability.

Welcome Deer Hunters! We do custom deer processing!

Preserving Tradition and Expertise in Deer Meat Processing in Oklahoma

In the rolling hills and forests of Oklahoma, deer hunting is more than just a pastime; it’s a way of life. At One Sixty Processing, we honor this tradition by applying time-tested methods handed down through generations, alongside cutting-edge techniques that ensure your wild game is transformed into culinary perfection.

From field dressing to expert skinning and precision butchering, we’ve mastered every aspect of deer meat processing in Oklahoma. Our skilled team takes pride in handling your game with the utmost care, ensuring the quality of the meat you take home.

Deer Processing Fees

How long should I hang the deer before bringing it to you?

Bring the deer to us immediately, or as soon as possible. At temperatures over 40, bacteria double every four hours.

I can't get to you before you close, what should I do?

For after hours, contact us at 405-695-0499. We can either meet you at our facility or we offer pick up (within a 10 mile radius) for an additional $20 fee.

Can I bring in boneless meat for processing?

Yes. It can be either frozen or refrigerated, but must be this year’s kill.

I'm having a friend drop off my deer, what do I need to tell them?

They need to know what you want done with the deer and your contact information.

How will I know when my deer is ready?

We will contact you by phone and/or email.

How long will it take to have my deer processed?

We average a 7-10 day turnaround.

How long can I keep my food in the refrigerator or freezer?

For best results do not refrigerate for longer than a month. In the freezer, deer should be used within six to nine months for best flavor and quality.

From the Woods to Your Table: Deer Meat Processing Done Right

Ever wondered how to preserve the rich flavors of Oklahoma’s wild game year-round? One Sixty Processing has you covered. Our preservation methods are designed to maintain the integrity of your deer meat. We prioritize proper meat handling and adhere to strict food safety standards because your health and satisfaction are our top priorities.

Precision at Your Service

Our state-of-the-art facility is equipped with the latest tools and technology for deer meat processing in Oklahoma. From advanced meat grinders to specialized knives, every piece of equipment plays a vital role in delivering the finest cuts. Our experienced team knows the ins and outs of each tool, ensuring your venison is handled with precision and care.

Supporting Local Economies

Deer hunting and processing are more than just hobbies; they’re economic engines that drive communities across Oklahoma. By choosing One Sixty Processing for your deer meat processing needs, you’re not only treating yourself to exceptional meat but also contributing to the success of local businesses, boosting tourism, and supporting related industries. We believe in the power of keeping it local. Contact us today to learn more about how we can help you get your deer processed.

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Choosing the right meat processing company to process your cows is essential for ensuring the safety and quality of the meat you receive. We even have info you want to learn about how to get your cows butchered in Oklahoma. One Sixty Processing is a trusted and reliable beef processing company in Oklahoma, and we love serving farmers and ranchers.