one sixty logo with no text copy

Custom Meat Processing in Oklahoma

Introduction to Oklahoma's Custom Meat Processing Industry

Overview of Custom Meat Processing

Custom meat processing is a vital service for Oklahoma ranchers and small farmers, offering a tailored approach to transforming livestock into high-quality meat products. Unlike large commercial processors, custom meat processing allows for greater control over the specifics of the butchering and packaging process. This means that farmers can ensure their meat meets the exact needs and preferences of their customers, enhancing the value of their livestock.

In Oklahoma, custom meat processing has deep roots, evolving from traditional butchering practices to incorporate modern techniques and technologies. This evolution has allowed facilities like One Sixty Processing to offer unparalleled quality and service, blending time-honored methods with state-of-the-art equipment to produce meat products that are safe, delicious, and precisely tailored to customer specifications.

Purpose and scope of this article

The purpose of this article is to provide an in-depth look at the custom meat processing industry in Oklahoma, with a focus on the exemplary services offered by One Sixty Processing. By highlighting the unique aspects and benefits of custom meat processing, this article aims to inform local ranchers and small farmers about how they can leverage these services to enhance their operations and meet the growing demand for high-quality, locally-sourced meat products.

Additionally, this article will explore the significant economic impact of custom meat processing on local communities, particularly in terms of job creation and support for local agriculture. Through a detailed examination of the processes, facilities, and community engagement at One Sixty Processing, readers will gain a comprehensive understanding of the value and importance of custom meat processing in Oklahoma.

Historical Context

Early Meat Processing in Oklahoma

The history of meat processing in Oklahoma is rich and varied, reflecting the state’s agricultural heritage and the evolution of butchering practices over time. In the early days, meat processing was a localized affair, with small-scale butchers serving the needs of their communities. These butchers relied on traditional methods passed down through generations, focusing on the artisanal craft of transforming livestock into consumable products.

During the 19th and early 20th centuries, Oklahoma’s burgeoning ranching industry fueled the growth of meat processing. Local butchers and small processing facilities played a crucial role in supporting the state’s agricultural economy. These early processors used basic tools and techniques, emphasizing manual labor and skill. The advent of refrigeration technology in the late 19th century marked a significant turning point, allowing meat to be preserved for longer periods and expanding the reach of local processors.

Modern Advancements

The modern era of meat processing in Oklahoma began to take shape in the mid-20th century, with significant advancements in technology and regulations. The introduction of mechanized equipment revolutionized the industry, increasing efficiency and consistency in meat processing. Facilities began to adopt more sophisticated machinery, such as industrial grinders, vacuum packaging machines, and automated slicers, which significantly enhanced production capabilities.

Regulatory changes also played a pivotal role in shaping the modern meat processing industry. The establishment of stringent food safety standards by federal and state authorities ensured that meat products were safe for consumption and met high-quality standards. These regulations mandated regular inspections and compliance with hygiene protocols, which helped build consumer trust in processed meat products.

One Sixty Processing exemplifies these modern advancements by combining state-of-the-art technology with a commitment to traditional quality. Their 6,000-square-foot facility in Shawnee, Oklahoma, is equipped with the latest processing equipment and adheres to strict safety and quality standards. This blend of old and new enables One Sixty Processing to deliver superior meat products while maintaining the artisanal touch that sets custom meat processing apart.

By tracing the historical context of meat processing in Oklahoma, it becomes clear how the industry has evolved from its humble beginnings to its current state of technological sophistication and regulatory compliance. This evolution has positioned custom meat processors like One Sixty Processing at the forefront of the industry, providing essential services to local ranchers and farmers while supporting the broader agricultural economy.

Animal carcases hanging in a refrigerator awaiting their turn in Custom Meat Processing in Oklahoma

The Costom Meat Processing Industry in Oklahoma Today

Key Custom Meat Processing Players

Oklahoma’s custom meat processing industry is characterized by several key players who contribute significantly to the local economy and agricultural sector. Among these, One Sixty Processing stands out as a leader in the field, offering comprehensive meat processing services tailored to the needs of local ranchers and small farmers. Located in Shawnee, One Sixty Processing prides itself on its commitment to quality, customer service, and community engagement.

In addition to One Sixty Processing, there are other notable facilities that have made a mark in the industry. These include family-owned businesses and smaller processors who maintain traditional methods while integrating modern technology. Together, these players form a robust network that supports Oklahoma’s meat processing needs, ensuring that both small-scale farmers and larger agricultural operations have access to high-quality processing services.

Techniques and Processes

One Sixty Processing employs a blend of traditional and modern techniques to ensure the highest quality of meat products. The facility utilizes advanced meat processing equipment, including industrial grinders, vacuum packaging machines, and automated slicers. These tools help maintain the freshness and quality of the meat, ensuring it meets stringent safety and hygiene standards.

The processing techniques at One Sixty Processing are designed to cater to the specific needs of their clients. This includes custom cutting, where meat is processed according to the exact specifications of the customer. Whether it’s specialized cuts for retail or custom packaging for wholesale, One Sixty Processing ensures precision and consistency in every order. Additionally, their state-of-the-art smokehouse allows for the smoking and curing of meats to perfection, adding value and variety to their product offerings.

Products and Services Offered

While One Sixty Processing focuses on meat processing services rather than physical products, their range of services is comprehensive. They process beef and pork, offering custom cuts, packaging, and labeling to meet the diverse needs of their clients. The facility is capable of handling both large and small orders, making it an ideal partner for various customers, from individual farmers to retail businesses.

Key services include:

  • Custom Butchering: Tailored processing of livestock according to customer specifications.
  • Vacuum Packaging: Ensures meat products stay fresh and have an extended shelf life.
  • Specialty Processing: Includes smoking, curing, and preparing specialty cuts.
  • Sanitation and Safety: Adherence to strict industry guidelines to ensure all products are safe and hygienic.


The emphasis on using fresh, locally sourced ingredients means that the meat processed at One Sixty is of the highest quality. By partnering with local farms and ranches, One Sixty Processing not only supports the local economy but also ensures that their products are fresh and sustainably sourced.

Challenges and Opportunities

Current Challenges

Despite the many benefits and successes of custom meat processing, the industry faces several challenges that must be navigated to ensure continued growth and sustainability.

Economic Pressures

One of the primary challenges for custom meat processors like One Sixty Processing is managing economic pressures. Fluctuations in the cost of livestock, feed, and transportation can impact profitability. Additionally, the competitive nature of the meat processing industry means that facilities must continually strive to offer high-quality services at competitive prices while maintaining financial viability.

Technological and Logistical Challenges

Keeping up with technological advancements is both an opportunity and a challenge. While new technologies can enhance efficiency and product quality, they also require significant investment. Custom meat processors need to balance the cost of upgrading equipment with the benefits of improved processing capabilities. Additionally, logistical challenges such as supply chain disruptions and transportation issues can affect the timely delivery of meat products, impacting customer satisfaction and business operations.

Regulatory Compliance

Navigating the complex landscape of state and federal regulations requires ongoing attention and resources. Compliance with stringent food safety standards, environmental regulations, and labor laws is essential but can be burdensome. Facilities must stay updated on regulatory changes and ensure that their operations continuously meet all legal requirements.

Future Opportunities for Custom Meat Processors in Oklahoma

While the industry faces challenges, there are also numerous opportunities for growth and innovation that custom meat processors can capitalize on.

Technological Innovations

Embracing new technologies can significantly enhance the efficiency and quality of meat processing. Innovations such as automated processing lines, advanced packaging solutions, and digital tracking systems can streamline operations and improve product traceability. By investing in cutting-edge technology, facilities like One Sixty Processing can stay ahead of the competition and offer superior services to their customers.

Market Expansion

There is significant potential for market expansion, both locally and beyond. As consumers become more interested in the provenance and quality of their food, custom meat processors have the opportunity to tap into niche markets that value locally-sourced, high-quality meat products. Expanding into new geographic areas or targeting specific customer segments, such as health-conscious consumers or gourmet food enthusiasts, can drive business growth.

Sustainable Practices

Sustainability is an increasingly important consideration for consumers and businesses alike. Custom meat processors can differentiate themselves by adopting sustainable practices, such as reducing waste, optimizing energy use, and sourcing livestock from farms that employ ethical and environmentally-friendly practices. By promoting their commitment to sustainability, facilities can attract environmentally-conscious customers and build a loyal customer base.

Community Engagement and Support

Building strong relationships with the local community presents another opportunity for custom meat processors. Engaging with local farmers, participating in community events, and supporting local initiatives can enhance the reputation of facilities and foster goodwill. By positioning themselves as integral parts of the community, custom meat processors can strengthen their customer base and secure long-term business success.

Case Studies

Sucessful Custom Meat Processors in Oklahoma

Building strong relationships with the local community presents another opportunity for custom meat processors. Engaging with local farmers, participating in community events, and supporting local initiatives can enhance the reputation of facilities and foster goodwill. By positioning themselves as integral parts of the community, custom meat processors can strengthen their customer base and secure long-term business success.

One Sixty Processing

One Sixty Processing exemplifies a successful custom meat processing facility in Oklahoma. Located in Shawnee, this facility is known for its state-of-the-art equipment and adherence to both traditional and modern meat processing techniques. By focusing on customer-specific needs, One Sixty Processing provides custom cuts, packaging, and processing services that meet the highest standards of quality and safety. Their commitment to excellence has earned them a loyal customer base and a strong reputation in the community.

One Sixty Processing also emphasizes transparency and customer engagement, which have been critical to their success. They offer guided tours of their facility, allowing customers to see firsthand the meticulous processes involved in meat processing. This transparency builds trust and reassures customers about the quality and safety of their products.

Local Farmer Collaboration

One Sixty Processing’s collaboration with local farmers is a testament to the mutual benefits of such partnerships. For instance, a local cattle farmer partnered with One Sixty Processing to provide custom processing services tailored to the farmer’s specific needs. This partnership allowed the farmer to offer unique, high-quality beef products directly to consumers, differentiating his offerings from mass-produced options.

The farmer reported increased sales and customer satisfaction, attributing the success to the precise cuts and packaging provided by One Sixty Processing. This case study highlights how custom meat processing can enhance the value of local agricultural products, benefiting both the processor and the farmer.

Custom Meat Processing Innovations and Best Practices

Innovations at One Sixty Processing

One Sixty Processing continually adopts innovative practices to stay at the forefront of the industry. Their facility is equipped with advanced processing equipment, including industrial grinders, vacuum packaging machines, and automated slicers. These technologies ensure consistent quality and efficiency in meat processing.

Best Practices for Quality and Safety

One Sixty Processing follows several best practices to maintain high standards of quality and safety. These include:

  • Comprehensive Sanitation Protocols: Regular cleaning and sterilization of all equipment and surfaces to prevent contamination.
  • Employee Training Programs: Ongoing training for staff to ensure they are knowledgeable about the latest safety standards and best practices in meat processing.
  • HACCP Implementation: A rigorous Hazard Analysis and Critical Control Points (HACCP) system to identify and control potential hazards in the processing workflow.
  • Customer Engagement: Offering tours and transparent communication to build trust and educate customers about their processes.

Case Study - Technological Inegration

A key innovation at One Sixty Processing is their integration of technology to enhance traceability and quality control. By using digital tracking systems, they can monitor each stage of the processing workflow, ensuring that all products meet the required standards. This technology also allows for detailed record-keeping, which is crucial for regulatory compliance and quality assurance.

Supporting Local Farmers and Communities

Role of Custom Meat Processing in Rural Development of Oklahoma

Custom meat processing facilities like One Sixty Processing play a crucial role in the development and sustainability of rural communities in Oklahoma. By providing essential services to local farmers, these facilities help to strengthen the agricultural economy and promote rural development.

Economic Impact

The presence of custom meat processors creates jobs and stimulates economic activity in rural areas. Facilities like One Sixty Processing employ skilled butchers, administrative staff, and maintenance personnel, contributing to the local job market. This employment not only provides livelihoods for families but also helps retain the population in rural areas, preventing urban migration.

Support for Small Farmers

Custom meat processors offer small farmers the ability to have their livestock processed locally, which reduces transportation costs and ensures that the meat is fresh. By offering services such as custom cuts and packaging, processors help farmers add value to their products, enabling them to market directly to consumers and achieve higher profit margins. This direct-to-consumer model is particularly beneficial for small farmers who rely on niche markets to differentiate their products from those of larger, commercial producers.

Community Engagement and Support

One Sixty Processing is deeply committed to engaging with and supporting the local community in Shawnee and surrounding areas. Their efforts go beyond providing processing services, extending into various community-oriented initiatives that foster goodwill and support local development.

Local Partnerships

The facility actively seeks partnerships with local businesses and organizations. For example, One Sixty Processing collaborates with local farmers markets to promote and sell their products. This partnership not only helps local farmers reach more customers but also enhances the visibility and reputation of One Sixty Processing within the community.

Community Events and Sponsorships

One Sixty Processing sponsors local events and participates in community activities, reinforcing their commitment to the area. Whether it’s sponsoring a local fair, supporting 4-H and FFA programs, or participating in community festivals, their involvement underscores their dedication to the well-being of Shawnee and its residents.