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Deer Processing in Oklahoma
160 Processing is Open for Business!
Where to get your cows processed in Oklahoma
How to get your cows butchered in Oklahoma
Butchering a pig versus a cow in Oklahoma
Contact Us
Home
About
Our Team
Our Facilities
Meat Processing Info
Cut Sheets
Beef Cut Sheet
Pork Cut Sheet
Lamb, Sheep, Goat Cut Sheet
FAQ
Our Press
Archive
Deer Processing in Oklahoma
160 Processing is Open for Business!
Where to get your cows processed in Oklahoma
How to get your cows butchered in Oklahoma
Butchering a pig versus a cow in Oklahoma
Contact Us
Easter Ham
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Ham at $5.69/lb.
7-8LBS
8-9LBS
9-10LBS
10-11LBS
11-12LBS
Smoking Options.
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Single Smoked
Double Smoked (additional $10 each)
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